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Pork
Vietnamese
Summer
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Saveur (5)
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Appetizers (4)
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Fry (2)
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04/14/2008
Crab Spring Rolls
Stuffed with sweet crab and delicate shrimp, these Vietnamese spring rolls are a nice variation on the traditional roll.
Issue #111
03/06/2007
Summer Roll with Dipping Sauce
Refreshingly light, these Vietnamese rolls offer a nice alternative to fried egg rolls.
Issue #77
03/06/2007
Grilled Pork with Rice Vermicelli
This is a popular Vietnamese dish of succulent pork, light noodles, and spicy dipping sauce.
Issue #36
03/02/2007
Vietnamese Spring Rolls
Making spring rolls is like making pancakes: you have to get a feel for it, and until you do, you have to be willing to give up your unsuccessful efforts to the kitchen gods.
Issue #13
05/08/2012
Vietnamese Lettuce Wraps
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
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