This recipe is an adaptation of one in The Key to Chinese Cooking by Irene Kuo.
Shaped like ancient gold Chinese coins, dumplings came to symbolize wealth, and families ate them to ensure prosperity.
The smoky flavor of the bacon takes this simple sandwich to another dimension.
This quintessentially Yankee seafood soup is serious business in New England.
A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce.
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