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Narrow Results You've Selected: Recipe Pork Steam Summer Remove all Source Saveur (5) Difficulty Easy (5) Course Appetizers (3) Sandwich (1) Side Dish (1) Soups & Stews (1) Cuisine American (2) Chinese (2) Gluten-Free (1) Vietnamese (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Pork,Technique:Steam,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 04/02/2007 Siu Mai (Open-Face Pork and Shrimp Dumplings) This recipe is an adaptation of one in The Key to Chinese Cooking by Irene Kuo. Issue #101 01/21/2009 Boiled Dumplings Shaped like ancient gold Chinese coins, dumplings came to symbolize wealth, and families ate them to ensure prosperity. Issue #56 04/19/2007 Asparagus and Bacon on Toast The smoky flavor of the bacon takes this simple sandwich to another dimension. Issue #50 03/02/2007 New England Clam Chowder This quintessentially Yankee seafood soup is serious business in New England. Issue #12 05/08/2012 Vietnamese Lettuce Wraps A fragrant and satisfying appetizer, these bundles of pork, shrimp, and scallion are great dipped in nuoc cham, a sweet and spicy Vietnamese sauce. Does Not Apply

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