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01/16/2008
Tyrolean Butcher's Platter (Tiroler Schlachtplatte)
A meat lover's paradise, this dish is loaded with bratwurst, pork chops, and pork loin.
Issue #96
10/10/2005
Chicken Casserole
A version of this robustly flavored dish was prepared around the winter holidays by nuns at a Catholic boarding school located at the foot of Mount Etna.
Issue #81
10/30/2007
Trieste-Style Sauerkraut and Bean Soup
This hearty soup, whose name is also spelled jote, iota, and yota, is enormously popular in and around Trieste.
Issue #62
10/30/2007
Potato Purée
Use waxy potatoes for this Tuscan purée.
Issue #54
06/21/2007
Twice-Cooked Tuscan Bread Soup
This hearty but brothy soup is one of Tuscany's most famous bean dishes.
Issue #46
09/12/2007
Fennel and Potato Soup
Cooking fennel transforms it from a robust vegetable into something more delicate and refined.
Issue #37
10/23/2000
Cranberry Bean and Pearl Barley Soup
In place of barley, some versions of this soup use farro—a term that, in Italy, can refer to spelt, emmer wheat, or einkorn, all early ancestors of wheat.
Issue #35
03/01/2007
Linguine with Pesto
The addition of green beans and potatoes to this dish may seem unusual but it is a genuine Ligurian tradition.
Issue #7
09/05/2012
Menu: An Elegant Garden Supper
While the days are still warm and evenings begin to feel pleasantly crisp, host a simple but elegant dinner party with this menu. Peak tomatoes are delicious stuffed and roasted, garden-grown thyme is the perfect adornment for simple grilled lamb chops, and a blackberry-apple cake topped with a dollop of crème fraîche makes the most of the overlap of seasons.
Does Not Apply
09/14/2011
Menu: An Elegant Herb Garden Dinner
Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings.
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06/17/2010
Mediterranean Potatoes
Sun-dried tomatoes and olives give potatoes a summery taste. Continue...
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Source: Lucullian
10/25/2009
Sweet Potato Gnocchi
Lovely sweet potato gnocchi pair well with the acidity of a savory tomato, caper, and sausage sauce. Continue...
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Source: Vanilla Garlic
05/14/2009
Sweet Potato Tart with Walnut Crust
A crunchy walnut-Parmesan crust makes a great base for layers of creamy sweet potatoes.
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Source: California Walnuts