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Narrow Results You've Selected: Recipe Rice Side Dish Fry Saveur Remove all Difficulty Easy (4) Medium (1) Cuisine American (2) Caribbean (1) Hawaiian (1) Indian (1) Southern/Soul Food (1) Season Winter (4) Fall (3) Spring (2) Summer (1) Occasion Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Rice,Course:Side Dish,Technique:Fry,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 11/09/2011 Arroz con Gandules (Rice and Pigeon Peas) This satisfying rice dish is great served alongside roast pork or pasteles. Issue #143 04/17/2008 Greg Massa's Brown Rice Pilaf In this dish chopped pecans add a pleasant crunchiness and heighten the inherent nuttiness of brown rice. Issue #111 04/10/2008 Brown Rice Fritters These rice fritters have a creamy center and a slightly crisp exterior. Issue #111 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95 09/10/2007 Vegetable Curry Browning curry powder intensifies its flavor and color and is recommended for this recipe. Issue #10 01/19/2007 Miss Daisy’s Red Rice A Southern classic and a staple of Lowcountry cooking, this side is easy to prepare and simply delicious. Issue #1

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