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Recipe
Rice
Scandinavian
Saveur
Difficulty
Easy (1)
Medium (1)
Course
Occasion

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11/16/2009
Serving this silky dessert at room temperature is the best way to bring out its subtle notes of citrus and spice.
Issue #125
12/12/2007
Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food.
Issue #23