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10/13/2009
We based this recipe on one that appears in Seasons of My Heart: A Culinary Journey Through Oaxaca, Mexico (Ballantine, 1999) by the Oaxaca-based cook Susana Trilling, who sometimes serves this piquant, aromatic rice dish at her Thanksgiving dinners.
Issue #124
01/23/2007
For the most flavorful rice, purchase the best quality—rice harvested by hand and parched over wood fires.
Issue #3
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