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Narrow Results You've Selected: Recipe Rice Fall Asian Remove all Source Saveur (2) Difficulty Easy (2) Course Main Course (1) Side Dish (1) Technique Braise (1) Marinate (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Asian"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Rice,Season:Fall,Cuisine:Asian"; var omni_pageName="saveur:"+omni_prop12; 05/31/2011 Japanese-Style Fried Brown Rice This dish is based on one that appears in the Japanese-language cookbook Saisai Gohan by Yumiko Kanou. Issue #111 04/01/2007 Ketumbar Chicken (Braised Chicken with Coriander) The secret to this dish is to toast and grind whole coriander seeds. Issue #101

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