Saveur.com - Authentic Recipes, Food, Drinks and Travel

13 results
Narrow Results You've Selected: Recipe Shellfish Chinese Remove all Source Saveur (12) Red Cook (1) Difficulty Easy (9) Medium (3) Course Main Course (8) Appetizers (5) Side Dish (1) Season Summer (5) Spring (4) Winter (2) Occasion Backyard BBQ (1) Technique Stir-Fry (5) Fry (3) Steam (3) Chill (2) Grill/Barbecue (1) Show all... Marinate (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Chinese"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Shellfish,Cuisine:Chinese"; var omni_pageName="saveur:"+omni_prop12; 02/24/2013 Tangcu Muli Rouwan (Sweet and Sour Pork and Oyster Meatballs) These succulent Sichuan meatballs are fried until crisp, then coated with a sweet and sour sauce. Issue #154 08/17/2012 Grilled Scallops with Yuzu Kosho Vinaigrette Red yuzu kosho makes a tart and spicy sauce for grilled scallops. Issue #135 04/18/2008 Crab Rangoon This is one of the most enduringly popular appetizers at the posh Polynesian restaurant chain Trader Vic's. Issue #111 04/02/2007 Siu Mai (Open-Face Pork and Shrimp Dumplings) This recipe is an adaptation of one in The Key to Chinese Cooking by Irene Kuo. Issue #101 03/01/2007 Stir-Fried Shrimp with Snow Peas This Cantonese-style dish, from a Chinese cooking expert, is light and luscious. Issue #100 12/12/2005 Lee Wan Ching's Sizzling Pepper and Salt Shrimp This recipe was inspired by a dish that author Grace Young had at the Yee Hen Restaurant on Lantau Island in Hong Kong, where Lee Wan Ching was the chef. Issue #78 09/01/2005 Deep-Fried Prawns with Garlic Chile Sauce This dish is served at the elite China Club in Beijing. Issue #60 03/08/2007 Har Kau (Shrimp Dumplings) Preparing these tasty dim sum morsels is almost a culinary art, but the result is well worth the effort. Issue #32 07/18/2007 Black Pepper Crab This simple dish is a great way to cook crab; black pepper adds an extra kick. Issue #8 03/23/2007 Stir-Fried Scallops This recipe is adapted from one in Helen Chen's Chinese Home Cooking. Issue #6 01/18/2012 Menu: A Chinese New Year Dumpling Party To celebrate Chinese Lunar New Year, gather friends in your kitchen and teach them how to wrap dumplings for a grand dumpling feast. Does Not Apply 08/09/2010 Eat Drink Man Woman: Taiwanese-Style Clams The bounty of Eat Drink Man Woman was incredible: more than 100 different recipes were used during the film, many of which required years of kitchen training to prepare. However, this delicious Taiwanese recipe from Rasa Malaysia shows that making gourmet Chinese cooking doesn't have to be difficult. Does Not Apply 04/18/2008 Stir-Fried Mustard Greens with Crabmeat Sweet, succulent crab cooks quickly with garlic, ginger and Chinese wine for an impressive, yet simple meal. Does Not Apply Source: Red Cook