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Narrow Results You've Selected: Recipe Shellfish Thai Main Course Remove all Source Recipe Zaar (1) Saveur (1) Difficulty Easy (1) Season Fall (1) Winter (1) Occasion Christmas (1) Cocktail Party (1) Technique Brine (1) Saute (1) Steam (1) Stir-Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Shellfish,Cuisine:Thai,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153 04/14/2008 Asian Style Mussels The shellfish steams in minutes in an aromatic broth with lime, chile, ginger and garlic. Does Not Apply Source: Recipe Zaar

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