This creamy, elegant dish (from New Orleans's Commander's Palace) can be made ahead of time and brought out as a first dinner course.
We’ve always been partial to traditional New England–style stuffing, particularly when it’s made with bread, smoky cured pork, and oysters.
This is an updated version of the great American casserole.
Stuffing recipes from the East and Pacific Northwest were found to have this special ingredient–oysters.
This Southern specialty is best made with small oysters and plain saltines.
Straight from bayou country, this pastry-topped delight is a delicious variation of a traditional pot pie.
The best party foods are ones that combine comfort with luxury. Crab is an extravagant ingredient, but when used in a warm, savory dip, a little goes a long way.
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