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Narrow Results You've Selected: Recipe Shrimp Mexican Remove all Source Saveur (10) Chaos in the Kitchen (1) Epicurious (1) Ezra Pound Cake (1) Food Porn Daily (1) Difficulty Easy (9) Medium (4) Course Main Course (8) Appetizers (6) Side Dish (2) Sandwich (1) Season Summer (11) Spring (5) Winter (2) Fall (1) Occasion Backyard BBQ (1) Birthday (1) Christmas (1) Cocktail Party (1) Technique Saute (6) Fry (5) No Cook (3) Slow Cook (2) Bake (1) Show all... Chill (1) Grill/Barbecue (1) Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Mexican"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Shrimp,Cuisine:Mexican"; var omni_pageName="saveur:"+omni_prop12; 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 05/27/2009 Mexican Seafood Cocktail This dish goes perfectly with fried tortilla chips and cold beer. Issue #121 11/28/2007 Romeritos with Shrimp Cakes Romeritos are succulent, stringy-looking Mexican greens (Suaeda torreyana) that taste like spinach. Issue #55 10/24/2000 Shrimp and Octopus Cocktail Seafood cocktails like this one, served at a stand in the market, are typical of Veracruz. Issue #36 11/07/2000 Shrimp with Tequila and White Cornmeal Sauce Author Jonathan Kandell sampled this appetizer at Fonda la Medina, a restaurant in Adobe, a now-shuttered Tlaquepaque folklore bazaar. Issue #25 11/07/2000 Dried Shrimp Cakes with Cactus Salsa This dish is a sampling of the cuisine you would find, at an open-air restaurant, in the heart of Mexico. Issue #25 12/04/2000 Shrimp in Creamy Chile Sauce Local artists and intellectuals gather at the Bar Jardín in Juchitán to enjoy dishes like this one. Issue #16 05/02/2007 Shrimp Cocktail Veracruz-Style This citrusy shrimp appetizer comes from Veracruz, Mexico. Issue #12 04/10/2012 Menu: An Escape To The Tropics Take a tropical vacation to coastal Mexico with this menu, created by Mary Sue Milliken & Susan Feniger of Border Grill. Does Not Apply 04/05/2012 Baja Ceviche Tostadas Inspired by the street foods of coastal city Ensenada, this tostada is a perfect combination of citrus, spicy chiles, and fresh seafood. This recipe was developed by Border Grill Las Vegas Executive Chef Mike Minor. Does Not Apply 03/05/2009 Shrimp, Bacon, Sweet Pea Puree, Feta, and Pomegranate Tostadas The melange of ingredients may sound intimidating, but with proper laying, this recipe produces a hearty yet delicate dish. Does Not Apply Source: Food Porn Daily 12/09/2008 Tequila Shrimp It's easy to add a quick kick to seafood when a dish is flamed with tequila. Does Not Apply Source: Epicurious 02/12/2008 Chipotle-Lime Glazed Shrimp We love this recipe not only because the shrimp have a perfectly spicy kick, but also because it is a great recipe to serve with a round of cold margaritas. Does Not Apply Source: Ezra Pound Cake 02/02/2008 Shrimp Quesadillas Shrimp quesadillas are a perfect appetizer for a Mexican-themed party. Does Not Apply Source: Chaos in the Kitchen