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Narrow Results You've Selected: Recipe Shrimp Grill/Barbecue Spanish/Portuguese Easy Remove all Source Saveur (1) Course Appetizers (1) Main Course (1) Season Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Shrimp,Technique:Grill/Barbecue,Cuisine:Spanish/Portuguese,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/23/2001 Shrimp on the Griddle All over Spain and Portugal, meat and seafood are cooked on large, flat iron griddles, or planchas; cast-iron skillets are a perfect substitute. Issue #42

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