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Tequila
American
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12/21/2010
Tequila Hot Sauce
Chef Elizabeth Karmel of Hill Country Barbecue in New York City serves this infused tequila drizzled over everything from grilled fish to grilled peaches.
Issue #135
02/03/2010
Barbacoa Cocktail
Julian Cox, a bartender at the Los Angeles restaurant Rivera, gave us the recipe for this colorful cocktail, which takes its smoky flavor from puréed chipotle chiles in adobo and its sweetness from ginger syrup.
Issue #127
05/02/2007
The Guavarita
Looking for something tropical, refreshing, and loaded with tequila? Try this twist on the traditional margarita.
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12/21/2012
El Diablo de la Puebla
In this refinement of a margarita is served by bartender Dave Power at The Feral Pig in Lihue, Kauai. The tequila is tightly tempered with a relatively small amount of tart fruit as it blossoms upon the sweetness of crème de cassis.
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06/06/2012
Long Island Iced Tea
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.
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08/05/2011
Devil's Garden
At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery.
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09/07/2010
Classic Long Island Iced Tea Cocktail
Sometimes "tea" isn't just what we expect it to be. This classic highball looks like tea, but it carries an amazing kick!
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Source: Kitchen Bliss