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05/02/2007
The Guavarita
Looking for something tropical, refreshing, and loaded with tequila? Try this twist on the traditional margarita.
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04/16/2010
Prickly Pear Margarita
The prickly pear cactus thrives in the deserts of the American Southwest; its bulbous red fruit is prized for many Mexican and Tex-Mex preparations. Continue...
Issue #112
05/07/2008
Blue Margarita
The Blue Margarita at Club No Minors in Houston gets its dazzling color from blue curaçao liqueur.
Issue #112
05/07/2008
Frozen Margarita
A recipe from the inventor of the machine-made frozen margarita.
Issue #112
05/07/2008
Sangria Margarita
Matt’s El Rancho in Austin combines two festive drinks in its sangria margarita.
Issue #112
05/07/2008
Watermelon Margarita
Watermelon gives the Silver Coin Margarita, from Austin’s Fonda San Miguel, its refreshing kick.
Issue #112
06/06/2012
Long Island Iced Tea
Invented in 1972 by Robert "Rosebud" Butt, then bartender at the Oak Beach Inn in Suffolk County, Long Island, this multiliquor drink's reputation for potency quickly made it a classic.
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04/06/2012
Tangerine Mint Sparkling Margarita
This citrusy margarita from chefs Mary Sue Milliken and Susan Feniger is brightened with a hint of refreshing mint.
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08/05/2011
Devil's Garden
At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery.
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01/14/2009
Watermelon Cucumber Margarita
Watermelon and cucumber provide a sweet and fresh update to a perennial favorite.
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Source: Epicurious