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Narrow Results You've Selected: Recipe Tomato Caribbean Main Course Remove all Source Saveur (2) What's Cooking America (1) Difficulty Easy (2) Season Fall (1) Winter (1) Technique Bake (1) Saute (1) Slow Cook (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Tomato,Cuisine:Caribbean,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 04/12/2012 Cuban-Style Ropa Vieja This version of ropa vieja is made with beef and accented with olives and capers. Issue #146 07/05/2007 Baked Grouper SAVEUR contributor Lucretia Bingham brought this recipe back from a visit to the Bahamian village she lived in as a child. Issue #58 12/21/2009 Hoppin' John Black-eyed peas are simmered with ham hocks and rice to create a simple yet delicious and comforting dish. Does Not Apply Source: What's Cooking America

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