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Narrow Results You've Selected: Recipe Tomato Greek Appetizers Fry Remove all Source Saveur (1) Difficulty Easy (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Fry"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Tomato,Cuisine:Greek,Course:Appetizers,Technique:Fry"; var omni_pageName="saveur:"+omni_prop12; 07/15/2010 Meatballs in Tomato Sauce (Keftedes me Saltsa Domata) Redolent of oregano and mint, these meatballs are served in northern Greece as a meze with fried potatoes or steamed rice. Issue #131

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