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Narrow Results You've Selected: Recipe Vegetables Breakfast/Brunch Fall Remove all Source Saveur (13) Mac & Cheese (1) Margarita (1) Orangette (1) Simply Recipes (1) Difficulty Easy (13) Medium (2) Cuisine American (11) Indian (2) Chinese (1) Classic (1) English/Scottish (1) Show all... French (1) Gluten-Free (1) Greek (1) Quick & Easy (1) Vegetarian (1) Occasion Christmas (3) Thanksgiving (3) Easter (2) Cocktail Party (1) Technique Bake (7) Saute (5) Fry (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Course:Breakfast/Brunch,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/23/2012 Joe's Special Joe's Special is one of the most odd and divine scrambles known to man. Consisting of egg, garlic, spinach, and ground beef, the dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant, New Joe's. Issue #150 09/05/2008 Zucchini Custard A version of this quichelike brunch dish appears in Vegetable Love by Barbara Kafka (Artisan, 2005). Issue #114 09/05/2008 Bubble And Squeak Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version. Issue #114 09/05/2008 Parsi-Style Scrambled Eggs This is one of many styles of akuri, as this dish is called in India, served at the Royal Bombay Yacht Club in Mumbai. Issue #114 09/05/2008 Vegetable Curry In Singapore, this dish is often served for breakfast with toasted coconut, sambal (chile paste), and sliced lontong. Issue #114 04/09/2008 Sautéed Eggs and Greens with Lemon This simple dish, a favorite of home cooks across Cyprus, makes a light repast that’s perfect for summer. Issue #111 01/17/2008 Dal, Rice, and Vegetable Porridge This rice and dal porridge is the inspiration for the Anglo-Indian breakfast dish called kedgeree. Issue #95 10/24/2000 Chanterelle Omelette To give this golden dish more color, add a diced ripe tomato. Issue #36 04/02/2002 Spinach, Beef, and Egg Hash The debate rages on as to the origin of this San Francisco dish—“Joe’s” restaurant has seen several incarnations. Original Joe’s on Taylor Street, however, has had it on the menu for 59 years. Issue #12 11/23/2012 Menu: Thanksgiving Leftovers Brunch The day after Thanksgiving, turn your leftovers into a lovely brunch with this simple menu. Does Not Apply 11/14/2012 Todd's Turkey Hash An easy hash that utilizes leftover Thanksgiving turkey. Does Not Apply 10/03/2012 Pumpkin Spice Cake with Mascarpone Developed by test kitchen assistant Phillip Basone, this moist, warmly-spiced cake also makes wonderful muffins. Does Not Apply 12/02/2011 Seasonal Squash Tart By using seasonal squash, this light and tasty dish can be made year round. Does Not Apply 11/05/2009 Sweet Potato Biscuits With mashed sweet potatoes in the dough, these biscuits have a sweet edge but are an excellent pairing for a savory meal. They are also delicious when drizzled with honey or maple syrup. Continue... Does Not Apply Source: Mac & Cheese 09/24/2009 Pumpkin Bread with Roasted Hazelnuts Roasted hazelnuts add a smoky, nutty flavor to this twist on pumpkin bread. You can also used pureed squash, like butternut or kabocha, or even sweet potatoes to bake this sweet treat. Continue... Does Not Apply Source: Orangette 08/20/2009 Zucchini Breakfast Casserole This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue... Does Not Apply Source: Simply Recipes 06/07/2009 Onion Tarte This simple tarte from the Zuni Café reminds us just how sweet onions can be. Does Not Apply Source: Margarita