Saveur.com - Authentic Recipes, Food, Drinks and Travel

2 results
Narrow Results You've Selected: Recipe Vegetables Soups & Stews Middle Eastern Thanksgiving Remove all Source Saveur (2) Difficulty Easy (1) Season Fall (2) Winter (2) Technique Slow Cook (1) Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Course:Soups & Stews,Cuisine:Middle Eastern,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 01/16/2013 Loubieh Wa Hommus Bi-Ziet (Lebanese-Style Green Beans With Chickpeas in Olive Oil) In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth. Issue #141 09/10/2011 Tzimmes (Root Vegetable Stew) Sweetened with honey and prunes, this stew is an autumn staple at Jewish holiday tables. Issue #141

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More