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Narrow Results You've Selected: Recipe Vegetables American Buff Chickpea Side Dish Remove all Difficulty Easy (1) Technique Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Side Dish"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Cuisine:American,Source:Buff Chickpea,Course:Side Dish"; var omni_pageName="saveur:"+omni_prop12; 02/04/2010 Roasted Fennel with Pecorino and Carrots Originally conceived of as a side dish to an Easter meal, this recipe calls for a warm topping of Herbes de Provence and pecorino cheese before baking. Does Not Apply Source: Buff Chickpea

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