At the Agawam Diner, we had these chicken pies turned out bottom side up on a plate and topped with extra gravy.
This sweet-tart jam is best served with matzoh.
Turkey and all its sides would not be the same without a thick, creamy gravy like this one to bathe in.
This earthy salad can be served warm or cold.
Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder.