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Narrow Results You've Selected: Recipe Vegetables American Poach Fall Remove all Source Saveur (5) Difficulty Easy (4) Medium (1) Course Condiments and Sauces (2) Main Course (1) Salad (1) Soups & Stews (1) Occasion Thanksgiving (2) Christmas (1) Passover (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Cuisine:American,Technique:Poach,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 04/01/2007 Agawam Chicken Pies At the Agawam Diner, we had these chicken pies turned out bottom side up on a plate and topped with extra gravy. Issue #101 01/28/2008 Jennifer Hyman's Beet Jam This sweet-tart jam is best served with matzoh. Issue #92 03/01/2007 Rich Gravy Turkey and all its sides would not be the same without a thick, creamy gravy like this one to bathe in. Issue #79 10/20/2005 The Big Mushroom Salad This earthy salad can be served warm or cold. Issue #69 02/13/2007 Aunt Gillie's Matzo Ball Soup Mere chicken soup pales beside this legendary potion, the traditional symbolic first course of the Jewish-American seder. Issue #5

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