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Narrow Results You've Selected: Recipe Vegetables Eastern European/Russian Thanksgiving Remove all Source Saveur (2) Difficulty Easy (2) Course Side Dish (2) Season Fall (1) Spring (1) Summer (1) Winter (1) Technique Braise (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Occasion:Thanksgiving"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Cuisine:Eastern European/Russian,Occasion:Thanksgiving"; var omni_pageName="saveur:"+omni_prop12; 02/29/2008 Turnips Braised in Málaga Wine This dish uses Málaga, a sweet fortified wine from Spain with the character of sherry. Issue #110 03/04/2002 Green Bean Salad Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993). Issue #26

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