Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Vegetables Eastern European/Russian Summer Remove all Source Saveur (11) The Good Sandwich (1) Difficulty Easy (9) Medium (3) Course Side Dish (5) Main Course (3) Soups & Stews (3) Bread (1) Occasion Christmas (2) Thanksgiving (1) Technique Saute (5) Chill (4) Bake (2) Fry (2) Marinate (1) Show all... Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Cuisine:Eastern European/Russian,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 09/02/2011 Pickled Tomatoes Whole pickled tomatoes are a perennial favorite in Russia. Issue #130 03/17/2008 Pirozhki There are as many recipes for these delicious, bite-size savory pastries as there are Russian cooks. Issue #110 03/17/2008 Pozharsky Cutlets with Mushroom Sauce Not quite croquettes and not quite chicken kiev, these rich, butter-stuffed chicken cutlets are delicious. Issue #110 08/23/2007 Polish Pork Hamburgers This is not your ordinary burger! Issue #105 07/19/2007 The Captain's Chicken This classic Russian dish known as captain's chicken turns an ordinary chicken into the very likeness of a captain, with tomato buttons, a hard-cooked egg head, and a carrot nose. Issue #104 07/13/2007 Chilled Russian Vegetable Soup This chilled soup—a mixture of chopped vegetables and beef (okroshka means minced in Russian)—offers a refreshing antidote to the heat of summer. Issue #104 12/17/2007 Cabbage and Noodles Square egg noodles, called fleckerln, an Austrian favorite, are the basis of this dish. Issue #71 03/08/2002 Cucumber Pickles Pickling is called Russia's national pastime and here is a delicious example of their labor of love. Issue #29 03/08/2002 Yellow Squash An easy way to preserve the fresh flavor of summer squash. Issue #29 03/04/2002 Green Bean Salad Vegetables form the foundation of the cuisine of the Republic of Georgia, and lobios (green beans) are a favorite. This salad is from The Georgian Feast by Darra Goldstein (HarperCollins, 1993). Issue #26 03/18/2002 Iced Sorrel Soup Sorrels are found in home gardens all over Latvia. Issue #19 08/26/2009 Summer Borscht While cold-weather borscht can sometimes involve hours of simmering, this chilled version of the soup is easy to make. Continue... Does Not Apply Source: The Good Sandwich