7
results
Narrow Results
You've Selected:
Recipe
Vegetables
Eastern European/Russian
Chill
Source
Saveur (7)
Difficulty
Medium (4)
Easy (3)
Course
Side Dish (4)
Soups & Stews (3)
Salad (1)
Season
Summer (4)
Spring (3)
Fall (1)
Winter (1)

Advertisement
11/18/2010
Knaidelach (Matzo Balls and Goose Soup)
The recipe for this comforting soup is based on one from Budapest chef András Singer, who crumbles matzo to make his matzo balls, giving them a striated texture. We found that using baking powder makes them even more springy and airy.
Issue #134
09/02/2011
Pickled Tomatoes
Whole pickled tomatoes are a perennial favorite in Russia.
Issue #130
07/13/2007
Beet and Potato Salad
This Russian favorite is a cool and colorful vegetable salad using beets and potatoes.
Issue #104
07/13/2007
Chilled Russian Vegetable Soup
This chilled soup—a mixture of chopped vegetables and beef (okroshka means minced in Russian)—offers a refreshing antidote to the heat of summer.
Issue #104
03/08/2002
Tomatoes and Onions
Canning allows you to enjoy of the flavors of summer all winter long.
Issue #29
03/08/2002
Cucumber Pickles
Pickling is called Russia's national pastime and here is a delicious example of their labor of love.
Issue #29
03/18/2002
Iced Sorrel Soup
Sorrels are found in home gardens all over Latvia.
Issue #19