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Narrow Results You've Selected: Recipe Vegetables Italian Summer Roast Remove all Source Saveur (3) Difficulty Easy (3) Course Main Course (1) Salad (1) Occasion Christmas (1) Easter (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Roast"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Cuisine:Italian,Season:Summer,Technique:Roast"; var omni_pageName="saveur:"+omni_prop12; 03/06/2007 Salad of Shrimp and Roasted Peppers This recipe appeared in Eugenia Bone’s “Feast of the Seven Fishes,” in which she describes her family’s traditional Italian Christmas Eve feast (December 1998). Issue #31 06/18/2007 Roast Loin of Pork This succulent Sicilian pork roast has a delicious coating of onions and cracked peppercorns. Issue #18 09/14/2011 Menu: An Elegant Herb Garden Dinner Menu for a dinner party in celebration of the bounty of the herb garden with recipes for ricotta crostini with mint, rosemary and thyme crusted rack of lamb, lavender roasted potatoes, spinach salad with oregano dressing, lavender ice cream, and rosemary shortbread. Plus menu planning tips and wine and cocktail pairings. Does Not Apply

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