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Narrow Results You've Selected: Recipe Vegetables Medium Houseboat Eats Remove all Course Main Course (1) Cuisine American (1) Season Fall (1) Winter (1) Technique Marinate (1) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Houseboat Eats"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Difficulty:Medium,Source:Houseboat Eats"; var omni_pageName="saveur:"+omni_prop12; 01/23/2010 Herb-Rubbed Duck with Cherry Sage Sauce Use the whole duck in this celebration-worthy recipe. While the legs are roasted and the breasts are sautéed, the rest is cooked to produce a rich base for a sauce made with wine, shallots, and cherries. Continue... Does Not Apply Source: Houseboat Eats

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