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Narrow Results You've Selected: Recipe Vegetables New York Times Summer Salad Remove all Difficulty Easy (1) Cuisine American (1) Technique Fry (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Salad"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Source:New York Times,Season:Summer,Course:Salad"; var omni_pageName="saveur:"+omni_prop12; 08/03/2008 Dandelion Bacon and Egg Salad Bitter dandelion greens bring bacon and eggs to the dinner table in this sharp and salty salad. Does Not Apply Source: New York Times

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