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Narrow Results You've Selected: Recipe Vegetables Orangette Italian Remove all Difficulty Easy (2) Medium (1) Course Main Course (3) Season Fall (1) Summer (1) Technique Saute (3) Braise (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Italian"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Source:Orangette,Cuisine:Italian"; var omni_pageName="saveur:"+omni_prop12; 01/14/2010 Quick-Braised Pork with Vinegar and Peppers Red wine vinegar is a secret star in plenty of braises: it keeps stews from become too heavy and monotonous. This stew also gets its freshness from rosemary and plenty of peppers. Continue... Does Not Apply Source: Orangette 02/13/2009 Pappardelle with Zucchini Blossom Sauce Chopped zucchini blossoms melt into a saffron-touched sauce in this light, summery pasta dish. Does Not Apply Source: Orangette 09/14/2008 Pasta with Hashed Brussels Sprouts and Pine Nuts Crunchy sprouts and toasted nuts brighten your everyday pasta. Does Not Apply Source: Orangette

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