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Vegetables
The Expatriate's Kitchen
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Easy (1)
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Appetizers (2)
Breakfast/Brunch (1)
Salad (1)
Side Dish (1)
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American (2)
Asian (1)
Thai (1)
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Backyard BBQ (1)
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10/08/2009
Balsamic Glazed Carrots
Side dishes don’t have to take forever to prepare. Carrots are quickly steamed on the stovetop, freeing up valuable oven space, and then tossed with a syrupy balsamic honey glaze.
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Source: The Expatriate's Kitchen
03/13/2009
Zucchini Bacon Fritters
Maple syrup lends an unexpected warmth and sweetness to these delicate snacks.
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Source: The Expatriate's Kitchen
02/06/2009
Thai Summer Salad
This fresh, crunchy salad is packed full of cucumber, beans and herbs.
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Source: The Expatriate's Kitchen