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Narrow Results You've Selected: Recipe Vegetables Chill Christmas Winter Remove all Source Saveur (3) Difficulty Easy (2) Medium (1) Course Appetizers (2) Main Course (1) Side Dish (1) Cuisine American (1) Scandinavian (1) Southern/Soul Food (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Technique:Chill,Occasion:Christmas,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 12/16/2009 Savannah-Style Artichoke Dip Parmesan cheese and plenty of garlic give this artichoke dip a rich, cheesy tanginess. Continue... Issue #71 08/23/2002 Breast of Pheasant with Wild Mushroom Ragout and Chervil Salad One year at the Bracebridge Dinner in Yosemite, this dish was made with cold-smoked pheasant breast. Issue #55 12/12/2007 Beet and Herring Salad Christer Larsson of Christer's restaurant in New York shared the recipe for this Christmas classic with us. Issue #23

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