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Narrow Results You've Selected: Recipe Vegetables Fry Caribbean Remove all Source Saveur (3) Difficulty Medium (1) Course Breakfast/Brunch (1) Side Dish (1) Occasion Christmas (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Caribbean"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Vegetables,Technique:Fry,Cuisine:Caribbean"; var omni_pageName="saveur:"+omni_prop12; 12/14/2011 Tostones con Camarones Guisados (Plantain Fritters with Stewed Shrimp) In this recipe, simple fried plantains are topped with a bright shrimp and tomato sauce. Issue #143 11/09/2011 Arroz con Gandules (Rice and Pigeon Peas) This satisfying rice dish is great served alongside roast pork or pasteles. Issue #143 11/09/2011 Menu: Breakfast in Jamaica A decadent and satisfying menu for an all-out Jamaican breakfast, including hominy, johnnycakes, ackee and saltfish, sorrel tea, and more. Does Not Apply

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