8
results
Narrow Results
You've Selected:
Recipe
Whiskey & Bourbon
Christmas
American
Source
Saveur (7)
Six Course Dinner (1)
Difficulty
Easy (7)
Course
Beverages (6)
Dessert (2)
Appetizers (1)
Main Course (1)
Side Dish (1)
Season
Winter (8)
Fall (2)
Technique
Bake (1)
No Cook (1)
Saute (1)

Advertisement
01/08/2008
Hot Toddy
Warm up with this winter classic.
Web Exclusive!
02/02/2007
Eggnog
Homemade eggnog is much richer in flavor and texture than the commercial kind.
Issue #39
02/02/2007
Milk Punch
Don't let the innocent-sounding name fool you—this tasty concoction gets a solid kick from bourbon.
Issue #32
02/02/2007
Tom and Jerry
Experiencing the Tom and Jerry is like sipping a hot toddy through a brandy-laced, nutmeg-dusted froth.
Issue #31
11/20/2012
Smoky Whiskey Balls
This take on the classic bourbon ball is rich with chocolate and the smoky vanilla notes of the whiskey, with an added kick from bourbon-soaked pecans.
Does Not Apply
12/21/2011
Prince of Wales
Sweet champagne, muddled pineapple, and warming rye whiskey form the basis for this pre-Prohibition era cocktail. The recipe for this version comes from New York City bar and restaurant The Beagle.
Does Not Apply
11/04/2011
Ciderhouse Whiskey
Two simple ingredients, whiskey and cider syrup, combine to make a powerfully good drink.
Does Not Apply
12/15/2009
Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
Does Not Apply
Source: Six Course Dinner