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Narrow Results You've Selected: Recipe Whiskey & Bourbon No Cook Eastern European/Russian Remove all Source Saveur (2) Course Beverages (1) Occasion Christmas (2) Thanksgiving (2) Birthday (1) Cocktail Party (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Eastern European/Russian"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Whiskey & Bourbon,Technique:No Cook,Cuisine:Eastern European/Russian"; var omni_pageName="saveur:"+omni_prop12; 02/13/2012 Tuică De Prune (Fermented Plum Brandy) Fruit-steeped brandies like this one, common throughout Transylvania and Hungary, are easy to make at home: Plums and sugar are simply left to ferment for two weeks, and then infused into brandy. Issue #145 02/12/2012 Secărică (Caraway Brandy) In Transylvania, it's not unsual to be offered a shot of homemade brandy as a gesture of hospitality upon arriving at a home or guest house. This one has a spicy caraway flavor that balances nicely with the rich walnut cake, Chec Cu Nuca. Issue #145

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