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Narrow Results You've Selected: Recipe Wine Classic Main Course Remove all Source Saveur (3) Difficulty Easy (1) Season Fall (1) Winter (1) Technique Saute (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Main Ingredient:Wine,Cuisine:Classic,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 10/23/2012 Veal Piccata Tender veal scaloppine dredged in flour and sautéed in butter get a boost of brightness from a simple pan sauce made with white wine and a generous squeeze of lemon. Issue #150 09/11/2012 Coq au Vin (Chicken in Wine Sauce) This winey chicken braise dotted with pearl onions and button mushrooms is the first French dish many cooks outside France make, and no wonder: It's as simple to prepare as it is elegant to serve. Issue #150 11/28/2012 Menu: A Classic French Dinner Party For a cold winter night, gather your friends to linger over an elegant meal of buttery-rich, timeless French classics. Does Not Apply

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