Cocktail Party (3)
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Found all over Italy, this classic Venetian cocktail combines prosecco, Campari or Aperol, and soda for a refreshing drink that pairs well with all sorts of cicheti.
Invented at Harry’s Bar in Venice, Italy, this tantalizing cocktail is sweet and luscious.
The traditional Bellini is made with white peach puree and sparkling wine, but the addition of a high quality peach brandy intensives and sweetens the cocktail.
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