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Narrow Results You've Selected: Recipe Backyard BBQ Breakfast/Brunch American Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Bread (1) Vegetables (1) Season Spring (1) Summer (1) Technique Bake (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Topic:Recipe,Occasion:Backyard BBQ,Course:Breakfast/Brunch,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 05/15/2012 Rhubarb Pie A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. Issue #147

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