var omni_channel="search results";
var omni_prop4="search results";
var omni_prop16 = omni_channel+":"+"";
var omni_prop11 = omni_channel+":"+"";
var omni_prop12 = omni_channel+":"+"";
var omni_prop18 = "";
var omni_prop20 = "";
var omni_prop5 = "Technique:Slow Cook";
var omni_prop8 = "Topic:Recipe,Occasion:Backyard BBQ,Main Ingredient:Cheese,Technique:Slow Cook";
var omni_pageName="saveur:"+omni_prop12;
Chef April Bloomfield, of The Spotted Big in New York City, turns a satisfying combination of chickpeas and lentils into a creamy salad with the addition of tangy feta.