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Narrow Results You've Selected: Recipe Christmas Salad American Remove all Source Saveur (8) La Table de Nana (1) Smitten Kitchen (1) Vic's Recipes (1) Difficulty Easy (9) Main Ingredient Vegetables (7) Fruit (5) Nuts (3) Cheese (2) Pork (2) Show all... Beans (1) Chocolate (1) Game (1) Season Winter (6) Fall (5) Spring (3) Summer (1) Technique Bake (2) No Cook (2) Saute (2) Chill (1) Poach (1) Show all... Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:American"; var omni_prop8 = "Topic:Recipe,Occasion:Christmas,Course:Salad,Cuisine:American"; var omni_pageName="saveur:"+omni_prop12; 12/02/2011 Goose Confit and Fig Salad This salad is adorned with goose leg meat braised in goose fat to make a luscious confit. Issue #143 03/25/2012 Parsley and Pancetta Salad Crisp, salty pancetta, earthy parsley, and lemon combine beautifully in this salad from Houston's Dolce Vita restaurant. Issue #135 07/13/2007 Three-Bean Salad, sans Biz This 1950s classic is a staple of picnics and salad bars. Issue #104 12/06/2005 Frisée Salad with Hazelnuts, Parmigiano-Reggiano, and Roasted Prune-Plums Zuni Café uses a variety of fruits for this salad, among them cherries, little bunches of grapes, and ripe figs. They also uses a range of greens, sometimes substituting mesclun or arugula for frisée. Issue #77 10/20/2005 The Big Mushroom Salad This earthy salad can be served warm or cold. Issue #69 01/23/2009 Warm Chanterelle and Pancetta Salad Use the highest quality olive oil in this salad to enhance its varied, intense flavors. Issue #4 12/19/2012 Menu: Christmas Morning Breakfast On Christmas morning, prepare a satisfying, kid-friendly breakfast complete with decadent treats such as Nutella buns and honeyed hot chocolate, plus savory classics like homemade sausage patties and the perfect scrambled eggs.. Does Not Apply 12/12/2012 Christmas Menus from around the World This year, celebrate Christmas with holiday food from around the world. Plan a festive, multi-course menu featuring the delicacies of Puerto Rico, Sweden, Germany, and more. Does Not Apply 11/23/2009 Cabbage, Apple, and Walnut Salad This fresh salad, which combines crunchy cabbage, tart apples, and piquant blue cheese, is the perfect complement to heavy entrées. Does Not Apply Source: Smitten Kitchen 11/23/2009 Baked Pear and Roasted Beet Salad After blanching thinly sliced pears and baking them until crisp, you are left with delicious chips that pair perfectly with tender roasted beets. Does Not Apply Source: La Table de Nana 04/03/2009 Apple and Endive Salad Toasted walnuts add extra crunch to a raw salad. Does Not Apply Source: Vic's Recipes