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Narrow Results You've Selected: Recipe Christmas Hard Main Course Remove all Source Saveur (4) Main Ingredient Turkey (2) Vegetables (2) Beef (1) Fruit (1) Game (1) Show all... Potato (1) Cuisine American (2) Eastern European/Russian (1) English/Scottish (1) Season Winter (4) Fall (3) Technique Bake (4) Roast (2) Brine (1) Fry (1) Saute (1) Show all... Steam (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Occasion:Christmas,Difficulty:Hard,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 10/07/2010 Sage-Brined Roast Turkey with Oyster Dressing New York City chef Jonathan Waxman gave us this recipe for a sage-infused roast turkey with a dressing that brims with wild rice, hazelnuts, and oysters. Issue #133 10/07/2010 Turkey in Mole Poblano This recipe comes from SAVEUR contributing editor Rick Bayless. Issue #133 12/17/2007 Viennese Christmas Goose Christmas goose for Christmas Day has long been a tradition in Austria (as has carp on Christmas Eve). Issue #71 03/01/2007 Traditional Sunday Roast This recipe is perfect for gathering family and friends around a festive table in good company for a sumptuous feast. Issue #56

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