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Recipe
Christmas
Beef
Bake
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Saveur (4)
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Medium (3)
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Hard (1)
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Other (1)
Season
Winter (5)
Fall (3)

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09/12/2011
Pungent Stilton cheese and malty stout beer enrich the filling in these classic Lancashire meat pies.
Issue #141
03/01/2007
This recipe is perfect for gathering family and friends around a festive table in good company for a sumptuous feast.
Issue #56
10/05/2001
During the holidays, the Maduro family makes and sells thousands of these pies.
Issue #47
10/03/2001
The French-Canadian restaurant La Ferme Enchantée gave us its version of this hearty, traditional stew.
Issue #47
11/23/2009
A well-prepared beef tenderloin is decadent on its own, but when wrapped in thin slices of salty proscuitto and encased in buttery puff pastry, the result is pure heaven.
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Source: livefire
11/23/2009
Adapted from the Sunday Suppers at Lucques cookbook, these fall-off-the-bone ribs are even better when paired with pureed potatoes, sautéed Swiss chard, and a horseradish cream sauce.
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