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Narrow Results You've Selected: Recipe Cocktail Party Main Course Remove all Source Saveur (9) Chow (1) Daily Candy (1) Six Course Dinner (1) The Spice House (1) Difficulty Easy (7) Medium (2) Main Ingredient Shellfish (5) Vegetables (4) Cheese (2) Chicken (2) Fish (2) Show all... Pasta (2) Shrimp (2) Tomato (2) Beef (1) Chocolate (1) Nuts (1) Pork (1) Rice (1) Whiskey & Bourbon (1) Wine (1) Cuisine American (4) Gluten-Free (2) Italian (2) Mexican (2) Middle Eastern (2) Show all... Asian (1) Classic (1) Greek (1) Mediterranean (1) Southwestern (1) Thai (1) Season Fall (4) Summer (4) Winter (4) Spring (3) Technique Saute (4) Bake (3) Brine (2) Grill/Barbecue (2) Broil (1) Show all... Fry (1) Marinate (1) No Cook (1) Roast (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Main Course"; var omni_prop8 = "Topic:Recipe,Occasion:Cocktail Party,Course:Main Course"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Chilled Sea Urchin and Farro Pasta The Italian anchovy sauce colatura di alici lends a deep umani flavor to this pasta dish from chef Justin Smillie of Manhattan's Il Buco Alimentari & Vineria. This recipe first appeared in the iPad edition of our Jan/Feb 2013 issue along the article Il Buco Alimentari & Vineria. Issue #153 08/23/2012 Cóctel de Mariscos (Seafood Cocktail) This zesty mix of fresh seafood, tomato and lime juices, and hot sauce is a refreshing snack or light meal eaten along Mexico's coasts. Issue #149 02/21/2012 Kufteh (Herb Meatballs in Tomato-Plum Sauce) These tender meatballs are simmered in a sweet-tart tomato and dried plum sauce. Issue #145 11/09/2011 Grilled Spot Prawns with Finger Lime and Basil These sweet spot prawns are doused in a simple citrus sauce that adds a zesty burst of flavor to each bite. Issue #142 09/12/2011 Mitzi's Chicken Fingers At Mitzi's in Winnipeg, Canada, these chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce. Issue #141 10/28/2012 Garides Saganaki (Shrimp with Tomatoes and Feta) The Greek dish garides saganaki, a bubbling concoction of shrimp, tomatoes, onions, peppers, and feta spiked with a shot of ouzo, was invented in the 1950s, most likely at a restaurant in a seaport like Thessaloníki. Issue #85 01/23/2007 Seppi's BBQ Shrimp with Lemongrass Lemongrass is one of the easiest ways to add a sweet, refreshing flavor to shrimp. Issue #2 12/18/2012 Succulent Shrimp Recipes that make the most of shrimp's versatility. Does Not Apply 03/07/2012 Menu: A Venetian Cocktail Party A Venetian tradition, cicheti are small bites enjoyed as appetizers and snacks in wine bars, or bacari, all over Venice. This menu of small plates works as well for a cocktail party as it does for a casual get-together with a couple of friends. Enjoy with a glass of Italian wine or a refreshing "spriss". Does Not Apply 05/25/2010 Chicken Skewers with Dukkah Crust A Middle-Eastern spice mix gives chicken tenders a sophisticated flair. Continue... Does Not Apply Source: Chow 12/15/2009 Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert. Does Not Apply Source: Six Course Dinner 12/15/2009 Red Kuri Squash, Fettucine, and Sage Cream Sauce This recipe, courtesy of Lisa Dupar of Pomegranate Bistro in Redmond, Washington, is a guaranteed crowd-pleaser. Toss pasta into this rich sauce and you have an instant dish to entertain with. Does Not Apply Source: Daily Candy 03/16/2009 Roast Pork Loin with Prosciutto on Crostini Brining the pork in aromatic spices helps it stay moist and juicy. Does Not Apply Source: The Spice House