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Cocktail Party
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Saveur (4)
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08/30/2012
Bacon-and-Cheese Deviled Eggs
SAVEUR kitchen assistant Max Iattoni gave us the recipe for these eggs, which he based on his favorite breakfast sandwich.
Issue #135
03/08/2002
Stuffed Jalapenos
El Topil restaurant in Oaxaca serves these with mezcal.
Issue #29
05/29/2012
Three Cheese Hennepin Fondue
Nothing is more comforting than melted cheese — especially when nutty Gruyere and Emmentaler are paired with Hennepin, a champagne-like effervescence that has notes of spice and yeast.
Does Not Apply
07/07/2011
Sweet Miso Corn Cakes with Basil Parsley Pesto
Sweet Miso Corn Cakes with Basil Parsley Pesto
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12/19/2009
Mini-Chipotle Pork Quiches
A foolproof crust is filled with smoky chipotle pork, eggs, and cheese for a Mexican twist on the French favorite that can be served for breakfast, brunch, or as a dinner appetizer. Continue...
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Source: La Fuji Mama
12/15/2009
Red Kuri Squash with Cocoa Nibs, Cayenne, and Scotch
Though this recipe may sound a bit complicated, it's actually quite simple to make. The result is both sweet and savory, yielding a delicious dish that can be served as an appetizer, main course, or even dessert.
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Source: Six Course Dinner