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Narrow Results You've Selected: Recipe Easter Soups & Stews Potato Remove all Source Saveur (4) Difficulty Easy (3) Cuisine American (1) Eastern European/Russian (1) French (1) Spanish/Portuguese (1) Season Spring (3) Fall (1) Winter (1) Technique Saute (2) Chill (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Potato"; var omni_prop8 = "Topic:Recipe,Occasion:Easter,Course:Soups & Stews,Main Ingredient:Potato"; var omni_pageName="saveur:"+omni_prop12; 03/17/2012 Bialy Barszcz (Polish White Borscht) The recipe for this Polish Easter soup calls for fresh horseradish, but it works just as well with the prepared version. Issue #146 04/19/2007 Cold Cream of Fava Soup The recipe for this "fava vichyssoise" is based on one from Colman Andrews's Catalan Cuisine. Issue #84 04/16/2007 Fresh Pea Soup The delicate sweetness of the fresh peas makes this soup shine. Issue #11 03/31/2008 Fava Bean Soup This hearty spring soup comes from a small village near Cahors, in France. It's deliciously fresh but thick enough to satisfy on a brisk spring day. Does Not Apply