Loaded with ripe fruit, this moist cake is a cross between two classic English desserts, sponge cake and summer pudding.
This delicious cake, popular at afternoon teas in England, was named in honor of Queen Victoria.
This dish bursts with flavor when made with a true artisanal British farmhouse cheese.
Traditionally eaten on Good Friday and decorated with a cross to symbolize the Crucifixion, hot cross buns are made with sweet yeast dough and studded with dried fruit. We love to eat ours straight out of the oven, slathered with butter. Continue...
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Source: Butter Sugar Flour