Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Easter Medium Dessert Remove all Source Saveur (17) Main Ingredient Fruit (12) Nuts (6) Chocolate (3) Eggs (3) Cheese (2) Show all... Vegetables (1) Cuisine American (8) Australia/New Zealand (2) English/Scottish (2) Italian (2) Southern/Soul Food (2) Show all... Eastern European/Russian (1) Vegetarian (1) Season Summer (4) Winter (3) Spring (2) Technique Bake (16) Chill (1) Fry (1) No Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Dessert"; var omni_prop8 = "Topic:Recipe,Occasion:Easter,Difficulty:Medium,Course:Dessert"; var omni_pageName="saveur:"+omni_prop12; 02/13/2012 Lemon Layer Cake Lemon infuses this layered masterpiece in three ways: zested into the batter, in a tart syrup that gets drizzled over the cakes, and in a thick lemon curd frosting. Issue #145 04/20/2011 Russian-Style Farmers’ Cheese (Paskha) This recipe is based on one in Please to the Table (Workman, 1990) by Anya von Bremzen. Issue #128 03/22/2010 Hummingbird Cake This hummingbird cake honors the legacy of the Southern cook Edna Lewis. The luscious, fruit-and-nut-studded layer cake is served in Atlanta's Watershed restaurant. Continue... Issue #119 01/05/2009 Pineapple Upside-Down Cake This recipe comes from the chief of the Arcata Fire Department in Humboldt County, California and is considered an all-time favorite among the fireman. Issue #117 05/07/2007 Smith Island Cake This decadent cake has eight layers—each with a sprinkling of powdered peanut butter cups. Issue #102 04/02/2007 Coconut Cream Pie This lovely pie benefits from both a terrific crust and a fantastic custard filling. Issue #101 03/06/2007 Victoria Sponge Cake This delicious cake, popular at afternoon teas in England, was named in honor of Queen Victoria. Issue #84 05/09/2007 Sour Cream Date Coffee Cake This scrumptious coffee cake is made with medjool dates, which are prized for their rich caramel flavor. Issue #70 04/12/2010 Carrot Cake When baked, carrots develop a caramel-like fragrance. This stacked cake is flavored with cloves, allspice, and nutmeg and is topped with a traditional cream cheese frosting. Continue... Issue #59 08/22/2005 Pavlova Roll Pavola's are a popular dessert in New Zealand. Issue #57 03/07/2007 Pavlova This cream-and-fruit-topped dessert evolved from years of recipe-swapping among the women of New Zealand. Issue #36 10/19/2000 Sponge Cake with Fancy Cream Cannoli Filling Our home-style version of the Missouri Baking Co.'s specialty cake is frosted, but not decorated. Issue #34 06/28/2007 Lemon Meringue Pie The addition of fresh raspberries makes for a sweet surprise in this otherwise standard lemon meringue pie. Issue #13 03/28/2002 Apricot Tart This recipe starts with pasta frolla (“soft dough”) from Carol Fields’s The Italian Baker (HarperCollins, 1985). Issue #13 01/26/2007 Lemon Meringue Cake Refreshing and moist, this cake is a lovely compliment to a hearty meal. Issue #5 01/23/2007 Farmhouse Cheese Tart This dish bursts with flavor when made with a true artisanal British farmhouse cheese. Issue #3 02/13/2012 Pomegranate Meringue Rose Tart Anchored on a tender, buttery pistachio shortcrust, this Middle-Eastern-influenced tart is filled with a creamy and bright white chocolate-orange ganache, accented with a few drops of rose water to lend a floral note. It's topped off with pomegranate meringue, swirled and spiked with a spatula and then browned with a torch to highlight the peaks and folds that form the petals of a large pink rose. Does Not Apply