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Narrow Results You've Selected: Recipe Easter Medium Greek Saveur Remove all Main Ingredient Lamb (2) Vegetables (2) Bread (1) Eggs (1) Rice (1) Course Bread (1) Main Course (1) Side Dish (1) Soups & Stews (1) Season Spring (4) Summer (2) Winter (1) Technique Saute (2) Bake (1) Braise (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Topic:Recipe,Occasion:Easter,Difficulty:Medium,Cuisine:Greek,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 09/07/2009 Herb-Crusted Rack of Lamb Spiced with mustard and redolent of herbs, the crunchy crust for this classic roast is prepared with fresh bread crumbs. Issue #123 04/05/2007 Greek Easter Soup This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast. Issue #17 04/05/2007 Greek Easter Bread This braided bread is traditionally perfumed with the essence of makhlépi, the seeds of Mediterranean wild cherries. Issue #17 04/05/2007 Peas Braised with Dill and Onions The liberal use of olive oil makes this a surprisingly light and sweet side dish. Issue #17

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