Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Recipe Easter Medium Italian Spring Remove all Source Saveur (4) Main Ingredient Lamb (2) Beans (1) Cheese (1) Pasta (1) Potato (1) Show all... Vegetables (1) Course Main Course (2) Side Dish (2) Appetizers (1) Technique Bake (1) Roast (1) Saute (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Spring"; var omni_prop8 = "Topic:Recipe,Occasion:Easter,Difficulty:Medium,Cuisine:Italian,Season:Spring"; var omni_pageName="saveur:"+omni_prop12; 03/21/2011 Easter Lamb Pie Sicilian home cook Giovanna Giglio Cascone taught us how to make these moist lamb pies. Issue #136 04/05/2007 Roast Suckling Lamb with Potatoes Food writer David Downie sang the praises of abbacchio (Italian for suckling lamb) in his tribute to classic Roman Easter foods in SAVEUR’s March/April 1996 issue. Issue #11 04/05/2007 Roman-Style Artichokes In Rome, these fragrant artichokes are seasoned with mentuccia, a delicate wild mint native to Italy. Issue #11 04/05/2007 Fettuccine with Fava Beans Fresh young fava beans signal the beginning of spring and all its glory. Issue #11