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Narrow Results You've Selected: Recipe Easter Vegetables Middle Eastern Remove all Source Saveur (2) Difficulty Easy (1) Course Side Dish (2) Breakfast/Brunch (1) Season Spring (1) Technique Bake (1) Braise (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Middle Eastern"; var omni_prop8 = "Topic:Recipe,Occasion:Easter,Main Ingredient:Vegetables,Cuisine:Middle Eastern"; var omni_pageName="saveur:"+omni_prop12; 03/14/2012 Kuku Sabzi (Leek and Herb Frittata) This herb-laced frittata of eggs, potatoes, and leeks is a popular Iranian side dish. Issue #145 04/17/2007 Braised Artichokes with Carrots, Peas, and Fava Beans This vibrant dish combines the best vegetables of spring. Issue #17

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