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Narrow Results You've Selected: Recipe Easter Saute Medium Rice Remove all Source Saveur (4) Course Main Course (3) Soups & Stews (1) Cuisine Eastern European/Russian (1) Greek (1) Italian (1) Southern/Soul Food (1) Season Winter (2) Fall (1) Spring (1) Summer (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Rice"; var omni_prop8 = "Topic:Recipe,Occasion:Easter,Technique:Saute,Difficulty:Medium,Main Ingredient:Rice"; var omni_pageName="saveur:"+omni_prop12; 02/29/2008 Herbed Fish-and-Rice-Stuffed Pastry This beautiful Russian pastry combines cod, salmon, rice, and herbs to create a delicious and unique dish. Issue #110 04/05/2007 Greek Easter Soup This soup was probably invented to use up the offal from the lamb or kid to be roasted for the Easter Sunday feast. Issue #17 08/07/2007 Risotto with Shrimp Stanley Tucci’s 1996 film, Big Night was inspired by his mother’s Italian specialties—dishes like this one. Issue #14 01/19/2007 Shrimp Pilau This rich, savory Lowcountry “per-loo” is a Charleston favorite. Issue #1

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