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Thanksgiving
American
Condiments and Sauces
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Saveur (8)
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Chow (1)
CobraHead Blog (1)
Cranberries (1)
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Easy (9)
Medium (4)
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Fruit (9)
Vegetables (5)
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Fall (9)
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Slow Cook (5)
Roast (3)
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11/11/2011
Cranberry Salsa
Lime and jalapeño punch up SAVEUR executive food editor Todd Coleman's fresh take on cranberry sauce.
Issue #142
10/09/2008
Roasted Cranberry Sauce
In this deeply sweet and flavorful relish, cranberries are roasted with orange peel, jalapeño, and spices until their skins burst.
Issue #115
10/23/2007
Lucretia's Gravy
According to SAVEUR contributor Lucretia Bingham, good gravy starts with good meat—but it takes practice, too.
Issue #88
10/29/2007
Lemon Marmalade Cranberry Sauce
A slightly sweeter variation of this cranberry sauce can be done by substituting dried pitted cherries for the lemon marmalade.
Issue #79
03/01/2007
Rich Gravy
Turkey and all its sides would not be the same without a thick, creamy gravy like this one to bathe in.
Issue #79
11/19/2007
Pan Gravy
Make this flavorful gravy using the drippings that remain in the pan after you've cooked the roast turkey.
Issue #62
01/23/2007
Port Sauce
Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.
Issue #3
10/22/2010
Apple-Cranberry Chutney
This sweet and sour, spiced chutney from author Shane Mitchell pairs particularly well with turkey, pork, or lamb. Keep the chutney in the refrigerator for up to three weeks, or process it and it will keep for one year.
Does Not Apply
10/08/2009
Port Glazed Onions and Cranberry Port Sauce
Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeños.
Does Not Apply
Source: Peanut Butter and Julie
10/08/2009
Vegetarian Gravies
Vegetarians don’t have to eat their mashed potatoes plain, thanks to these two meat-free gravies.
Does Not Apply
Source: CobraHead Blog
10/08/2009
Caramelized Shallot Gravy
Slow-cooked shallots add deep flavor to simple gravy. Here, the shallots are part of the turkey preparation, but caramelized shallots cooked separately would work just as well.
Does Not Apply
Source: Peanut Butter and Julie
10/08/2009
Fennel and Walnut Cranberry Sauce
Fennel lends its licorice-like essence to cranberry sauce, and walnuts add crunchy texture.
Does Not Apply
Source: Chow
04/19/2009
Mama Stamberg's Cranberry Relish
Sour cream and horseradish turn garnet-colored cranberries into a wild pink mess, but the creamy texture and radish bite make this relish one to remember.
Does Not Apply
Source: NPR
03/24/2009
Cranberry Apple Chutney
Ginger and chilies take cranberries in a new direction while honoring the tartness that they lend to the traditional Thanksgiving meal.
Does Not Apply
Source: Cranberries
03/23/2009
Doppelbock Wild Mushroom Gravy
The beer in this stuffing recipe enhances the wild mushrooms, creating a deep, earthy flavor.
Does Not Apply
Source: Homebrew Chef
03/20/2009
Julia's Cranberry Chutney
Tart Granny Smith apples work in tandem with cranberries, creating a tangy relish that adds a great punch to any sandwich of turkey leftovers.
Does Not Apply
Source: Star Chefs
01/07/2008
Crab Dip
Crabmeat is perfect for dip, and this dressed-up pre-dinner snack is alive with subtle notes of honey to balance out horseradish and add to the sweetness of cherry peppers.
Does Not Apply
Source: Huffington Post