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Narrow Results You've Selected: Recipe Thanksgiving American Soups & Stews Remove all Source Saveur (7) Epicurious (1) Martha Stewart (1) Simply Recipes (1) Smitten Kitchen (1) Difficulty Easy (9) Medium (2) Main Ingredient Vegetables (9) Cheese (2) Potato (2) Turkey (2) Bread (1) Show all... Chicken (1) Pasta (1) Pork (1) Shellfish (1) Shrimp (1) Season Fall (10) Winter (3) Technique Saute (6) Bake (2) Slow Cook (2) Chill (1) Poach (1) Show all... Stew (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Course:Soups & Stews"; var omni_prop8 = "Topic:Recipe,Occasion:Thanksgiving,Cuisine:American,Course:Soups & Stews"; var omni_pageName="saveur:"+omni_prop12; 05/07/2008 Strongbow Inn’s Turkey Noodle Soup Tender, hand-cut noodles are a hallmark of this delicious from-scratch soup. Issue #112 11/23/2011 Turkey Soup Made with turkey bones, leftover stuffing, and leftover gravy, this recipe from cookbook author Marion Cunningham, is the ultimate day-after Thanksgiving one pot meal. Issue #70 11/19/2007 Oyster Stew "How tantalizing that milky, creamy sea smell," Clementine Paddleford wrote of her mother Jennie's stew in 1965. Issue #62 08/23/2002 Puréed Sweet Potato Soup The Ahwahnee Hotel in Yosemite estimates that it serves about 45 gallons of soup at every seating of the annual Bracebridge Dinner. Issue #55 10/25/2011 Pumpkin Soup in a Pumpkin This recipe proves that the flesh isn't just for pies but makes a delicious soup as well. Issue #30 11/15/2007 Sorrel and Watercress Soup This recipe came from Alice Waters' book Chez Panisse Vegetables (HarperCollins, 1996). Issue #22 01/23/2007 Pumpkin Soup with Sage No other fruit or vegetable symbolizes autumn’s abundance like pumpkin. Issue #3 10/12/2009 Cauliflower and Roasted Garlic Soup Rich and comforting, this creamy cauliflower soup offers a perfect way to kick off your Thanksgiving feast. Does Not Apply Source: Martha Stewart 05/15/2009 Black Bean Pumpkin Soup Salty ham and acidic vinegar cut the richness of pureed beans, tomatoes and pumpkin. Does Not Apply Source: Smitten Kitchen 03/02/2009 Pumpkin and Shrimp Bisque This bisque makes an excellent one-course meal with a glass of white wine on the side. Does Not Apply Source: Epicurious 11/04/2008 Mom's Turkey Stew This is a perfect way to use up leftover Thanksgiving turkey. Does Not Apply Source: Simply Recipes